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Chapitre 1 – La Digestion table de matières – Swiss Academy of Nutrition & Fitness
Contenu du cours
Chapitre 6 – Électrolytes de l’eau et équilibre acide
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Chapitre 10 – Types d’alimentations modernes selon objectif
et pour qui elles sont adaptées
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Chapitre 12 – Test de préparation en classe
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Chapitre 13 – Test de préparation en classe
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Chapitre 14 – Travail personnel
Chapitre 15 – Examen final
Formation avancée en Nutrition sportive avec certification
À propos de la leçon
  1. Le processus digestif

  2. Intestin grêle

  3. Diffusion et transport actif

  4. Digestion et absorption des nutriments

  5. Facteurs affectant la digestion, effets des aliments transformés


  6. Le rôle de l’intestin

 

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